Chocolate
Balls
Recipe

Step 1: Measure and mix well in a bowl:

• Oats
• Cocoa
• Vanilla sugar

Step 2: Blend all dry ingredients in a food processor for about 30 seconds to your preferred texture.

Step 3: Dice the butter (cold) and place it in the bowl with the dry ingredients.

Tip: Covering the dices in the dry ingredients helps preventing them from melting.

Step 4: Melt the dark chocolate.

Step 5: Pour the melted chocolate, cold coffee, and unwhipped cream into the butter mixture. Mix until smooth. If the mixture is too soft, refrigerate for a while.

Step 6: Flatten the mixture into a rectangle or square and slice into even sized pieces (depending on how many you set the recipe to, if in the number mode rather than manual ingredient mode). Roll into chocolate balls and roll in coconut or pearl sugar.